Description
By combining a blend of Indian Robusta and excellent Arabica beans, we have ensured that the characteristic Roubusta bitterness is barely perceptible and the aftertaste of the coffee is slightly bitter, typical of espresso, yet retaining the flavor and aromatic characteristics of Arabica. Taste: notes of chocolate, nut and pepper.
SHG means that it only grows at high altitudes, resulting in abundant bean density and slow growth.
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